In Celebrate with Lorna Maseko, the former professional ballet dancer and wellknown TV personality share her food journey in a love letter to you. She takes you to the township of Alexandra and tells where her love for food came from. She remembers how she enjoyed a burger and chips when she participated in the Prix De Lausanne ballet competition; how she fell in love with Asian food when she visited Hong Kong; how she participated in MasterChef South Africa and made one of her mom’s favorite chicken dishes; the role Chef Carlos Gayton played in her love for fish and Mexican food; how traditional dishes can be recreated using a bit of imagination; how she learned to prepare the perfect steak in chef’s school; how traveling exposed her to international food cultures … Now you can also make all these wonderful recipes in your own kitchen – thanks to our own celebrity chef, Lorna Maseko.
Publication date: 16 September 2019 Price: R360,00 Pages: 192 Format: 260mm x 210mm Binding: Paperback / softback Category: Cookery ISBN13: 9780798177344 Edition: 1 Impression: 1
* Price is subject to change
About the author, Lorna Maseko is a former professional ballet dancer, TV personality, celebrity chef and businesswoman. She is based in Johannesburg.
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